"Ultimate Bluefin Tuna and Seasonal Delights Luxury Kaiseki Course" 11 dishes including sliced bluefin tuna sashimi and carefully selected horse sashimi, with 2.5 hours of all-you-can-drink. 9000 yen ⇒ 8000 yen
8000 yen(税込)
- 11品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This kaiseki-style course begins with three seasonal appetizers, followed by a seafood salad with sea urchin and salmon roe, a rare cut of bluefin tuna sashimi, and chef's choice horse sashimi, all featuring a luxurious selection of high-quality ingredients.The menu continues with exquisite dishes that offer depth of flavor, such as rare bluefin tuna tempura with seasonal vegetable fritters, tuna tail meat and daikon radish simmered in brown sugar, and thick-cut beef tongue with wasabi and green chili miso.Furthermore, you can enjoy a complete meal right to the end with tuna and green onion hot pot and udon noodles in a hot pot.
コースメニュー
【Course content】
◆Saki ◆
Three seasonal appetizers
A tasteful appetizer carefully arranged with seasonal flavors.
◆Fertility◆
Sea urchin and salmon roe seafood salad
A dish lavishly decorated with rich sea urchin and salmon roe, allowing you to enjoy its mellow aroma and color.
◆Zori◆
Rare cut of bluefin tuna cut in cross section
Extremely fresh sashimi that allows you to savor the luxurious taste of rare cuts.
◆Excellent product◆
Chef's choice horse sashimi
Fresh horse sashimi, prepared as a chef's choice dish, with the best cuts of the day carefully selected.
◆Fried food◆
Bluefin tuna tempura and seasonal vegetable tempura
Rare tempura fried to perfection and seasonal vegetable kakiage.
◆Stew◆
Tuna tail and radish simmered in brown sugar
A masterpiece made by slowly simmering richly flavored tuna tail meat and daikon radish in the gentle sweetness of brown sugar.
◆Grilled food◆
Thick-cut beef tongue with wasabi and green chili miso paste
Thick-cut beef tongue served with wasabi and green chili miso paste, this dish offers a delightful balance of flavor and sharpness.
◆Nabe dishes◆
Tuna and green onion hotpot
An elegant and warm hot pot dish filled with the delicious flavor of tuna.
◆〆Things◆
Udon in a hot pot
A fragrant and flavorful final dish that makes use of the hot pot broth.
◆Seasonal items◆
Assorted Oshika
An elegant assortment of seasonal pickles, perfect as a palate cleanser.
◆Sweet treat to finish off the meal◆
Today's sweetness
Its gorgeous and elegant sweetness makes it the perfect way to end a meal.
*Fridays and days before holidays are limited to 2 hours
*If you make a reservation online, you may be contacted by phone to confirm your reservation.*The menu may change depending on the purchase situation.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
・Lemon sour / High sour / Grapefruit sour / Calpis sour / Kyoho sour / Peach sour / Oolong high / Yuzu sour / Melon sour / Green tea high
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.*Nikaido (barley) / Kurokirishima (sweet potato)
·【Cocktail】
・Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.*Nantaka plum wine/peach wine/lychee wine
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
・Green tea/Oolong tea/Cola/Ginger ale/Calpis soda/Orange juice/Grapefruit juice/Calpis water
・+2500 yen (tax included)
・All-you-can-drink premium sake, limited local sake, and popular wines
・【Premium Sake】
・We stock popular sake brands from all over Japan, such as Kubota Manju and Hiroki.
・~Available at stores nationwide~
・Kubota Manju, Hiroki, Dassai, Kumano Meguri that goes well with tuna, Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
・[Recommended, Limited, Popular ~ Local Sake]
・~Available at stores nationwide~
・Maou (sweet potato), Gokuenjuku Ikokusha (sweet potato), Kurokirishima (sweet potato), Kanehachi (wheat), Nakana (wheat), Kyoto Chishinken (wheat), Nikaido (wheat)
・[Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Monday: Until 23:00 on the day of visit
Tuesday: Until 23:00 on the day of your visit
Wednesday: Until 23:00 on the day of your visit
Thursday: Until 23:00 on the day of visit
Friday: Until 4:00 a.m. the day after arrival
Saturday: Until 4:00 a.m. the following day of arrival
Sunday: Until 23:00 on the day of arrival
Holidays: Until 23:00 on the day of visit
Days before holidays: Until 4:00 a.m. on the day of arrival
このコースで使えるクーポン
2026/06/22 更新
