まぐろ自慢×海鮮居酒屋　海の達磨　魚心-うおしん-　有楽町店

2-hour all-you-can-drink included ◎ Weekend & public holiday limited "Ken'en Course" 8 dishes including bluefin tuna 5000 yen ⇒ 4000 yen

4000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2-hour all-you-can-drink included ◎ Weekday-only "Reien Course" 8 dishes including bluefin tuna sushi and negitoro 6000 yen ⇒ 5000 yen

5000 Yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2.5-hour all-you-can-drink included◎ 'Maguro Miyabi' Course: 9 dishes including tuna tail meat and daikon radish simmered in brown sugar - ¥7000 ⇒ ¥6000

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2.5-hour all-you-can-drink included ◎ Hot pot included 'Kaien Course' 9 dishes including bluefin tuna and green onion hot pot 7000 yen ⇒ 6000 yen

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Gami Course' 10 dishes including tuna tempura and grilled beef tongue 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Shugyoku Course' 10 dishes including grilled beef tongue and clay pot rice 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Kaen Course' 11 dishes including thick-cut beef tongue and fresh bluefin tuna scraps 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Koen Course' 11 dishes including sliced bluefin tuna sashimi and selected horse sashimi 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Kaikou Course' 13 dishes including sliced bluefin tuna sashimi and selected horse sashimi 15,980 yen ⇒ 14,980 yen

14,980 yen(税込)

[Reservations accepted on the day!] 2-hour all-you-can-drink plan with draft beer: ¥2980 ⇒ ¥1980!!

1980 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.

[Limited to after 9 PM!] Draft beer included! 2-hour all-you-can-drink plan: ¥2580 ⇒ ¥1580 ★

1580 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.