3-hour all-you-can-drink included ◎ Hot pot included 'Gami Course' 10 dishes including tuna tempura and grilled beef tongue 8000 yen ⇒ 7000 yen
7000 yen(税込)
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
- 10品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
The menu features 10 carefully crafted dishes, including a five-kind assortment of bluefin tuna, including fatty tuna, as well as rare tuna tempura and grilled beef tongue with miso paste wrapped in magnolia leaves.The main dish, the bluefin tuna and green onion hot pot, allows you to enjoy the delicious flavor of the tuna infused into the broth right down to the udon noodles at the end.This luxurious course features everything from seasonal appetizers to seasonal desserts.
コースメニュー
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
【Course content】
◆Saki ◆
[Seasonal Delights: Three Small Dishes] Individually Served
The bounty of the season is condensed into small plates, opening the course with a delicate and refined presentation.
◆Abundance◆
[Salmon Roe and Bluefin Tuna Oil Pickled Seafood Salad] Individually Served
Enjoy the exquisite combination of luscious salmon roe and flavorful bluefin tuna, a truly colorful feast of the sea's treasures.
◆Zori◆
[Five kinds of premium bluefin tuna platter (including fatty tuna)]
A luxurious sashimi platter featuring top-quality bluefin tuna, including fatty tuna (otoro), allowing you to savor the true essence of tuna.
◆Fried Food◆
[Rare Tuna Tempura & Seasonal Vegetable Fritters] Individually Served
Enjoy the exquisite flavor of rare tuna, encased in a crispy batter, served with tempura infused with the aroma of seasonal ingredients.
◆Grilled dishes◆
[Beef Tongue, Green Onion, Magnolia Leaf, and Miso Smoked Grill] Individually Served
The beef tongue and green onions are grilled to perfection, infused with the aroma of magnolia leaves and the rich flavor of miso.
◆Simmered Dishes◆
[Tuna Tail Meat and Daikon Radish Simmered in Brown Sugar] Individually Served
This exquisite dish features rich tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar, creating a truly flavorful and satisfying meal.
◆Nabe dishes◆
[Luxurious Hot Pot with Bluefin Tuna and Green Onion]
The rich umami of the tuna melts into the broth, and the sweetness of the green onions enhances the flavor in this blissful hot pot.
◆〆Things◆
[Udon noodles in a flavorful hot pot broth]
This elegant dish, coated in the rich broth of the hot pot, serves as the perfect conclusion to the course.
◆Seasonal items◆
[Seasonal Delicacies and Aromas in an Elegant Platter]
A selection of pickles, perfect as a palate cleanser, imbued with the pure flavors of the season.
◆ Sweetness ◆
[Today's Seasonal Selection of Sweets] Individually Served
An elegant dessert that reflects the beauty of the four seasons and envelops the lingering aftertaste of the meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 4 o'clock the next day of arrival
このコースで使えるクーポン
2026/09/23 更新
