まぐろ自慢×海鮮居酒屋　海の達磨　魚心-うおしん-　有楽町店

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

【Course content】

◆Saki ◆

[Seasonal Vegetables in Two Small Dishes]

A carefully curated selection of seasonal flavors, this is the opening act of a course meal imbued with delicate elegance.

◆Abundance◆

[Tuna in Oil Salad]

A luxurious dish featuring high-quality tuna whose flavor is enhanced by oil, allowing you to savor the rich taste of the sea.

◆Zori◆

[Seared Tuna from a Rare Cut]

This exquisite sashimi dish features rare cuts of exceptionally fresh tuna, prepared as tataki (seared tuna) to allow you to savor the concentrated, rich flavor.

◆Excellent product◆

[Bluefin Tuna Fatty Tuna, Green Onion, and Egg Dashi]

This exquisite dish features plenty of melt-in-your-mouth fatty tuna, blended with a mellow broth for a rich and flavorful taste.

◆Fried Food◆

[Large Chicken Nanban with Homemade Mentaiko Tartar Sauce and Pickled Vegetables]

Thick slices of chicken are generously coated in homemade mentaiko tartar sauce, and the pickled vegetables provide a refreshing finish.

◆Grilled dishes◆

[Grilled squid liver with butter and soy sauce]

The fragrant butter and the rich, savory flavor of the squid liver combine to create the ultimate teppanyaki experience that unfolds in your mouth.

◆〆Things◆

[Luxurious Bluefin Tuna Nigiri Sushi]

Luxuriously crafted sushi made with carefully selected bluefin tuna, offering a blissful taste that spreads throughout your mouth.

◆Seasonal Items◆

[Assortment of colorful seasonal pickles]

A colorful assortment of elegant, seasonal pickles, perfect as a palate cleanser, refreshes the palate.

*This course is only available on weekends and public holidays.

*Includes all-you-can-drink (last order 30 minutes before closing).

*For online reservations, your reservation may be confirmed only after a follow-up phone call.

*The menu may change depending on the purchase situation.

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