2.5-hour all-you-can-drink included ◎ Hot pot included 'Kaien Course' 9 dishes including bluefin tuna and green onion hot pot 7000 yen ⇒ 6000 yen
6000 yen(税込)
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
- 9品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
Enjoy a variety of tuna dishes, including a three-item platter featuring premium bluefin tuna belly, deep-fried tuna cheek meat, and swordfish teppanyaki steak.The main dish is a hot pot featuring the delicious flavor of tuna and the sweetness of green onions.This course includes 9 dishes, right down to the udon noodles at the end, and comes with 2.5 hours of all-you-can-drink.
コースメニュー
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
【Course content】
◆Saki ◆
[Three kinds of seasonal side dishes]
The course begins with a delicate combination of seasonal flavors, allowing you to experience the scents of the four seasons with all your senses.
◆Abundance◆
[Tuna in Oil Salad]
Tuna whose flavor is enhanced by fragrant oil, paired with fresh, seasonal vegetables.A luxurious dish that allows you to savor the bounty of the sea.
◆Zori◆
[Three kinds of bluefin tuna and horse meat platter (including fatty tuna)]
A luxurious assortment of three types of bluefin tuna, including the fatty tuna (otoro).A superb sashimi dish that lets you savor the natural flavor and texture of the ingredients.
◆Fried Food◆
[Deep-fried bluefin tuna cheek meat and seasonal vegetable tempura]
A tempura dish that captures the rich umami of tuna cheek meat and exudes the aroma of the season.A masterpiece crafted from light and airy fabric.
◆Grilled dishes◆
[Swordfish Teppanyaki Steak with Kyushu Citrus Ponzu Sauce]
Grilled swordfish, perfectly seasoned, is complemented by the refreshing acidity of citrus fruits in this teppanyaki dish.
◆Simmered Dishes◆
[Tuna tail meat, daikon radish, and brown sugar stew]
Rich tuna tail meat and daikon radish are simmered in the gentle sweetness of brown sugar.A deeply satisfying and flavorful simmered dish.
◆Nabe dishes◆
[Bluefin Tuna and Green Onion Hot Pot]
The rich umami of tuna and the sweetness of green onions come together perfectly.A luxurious hot pot dish that allows you to enjoy the charm of the season.
◆〆Things◆
[Udon noodles served in a hot pot broth]
Udon noodles coated in the flavorful broth of a hot pot.Savor the lingering taste down to the last sip.
◆ Sweetness ◆
[Today's seasonal special sweets]
A refined bite of sweet treat that reflects the beauty of the four seasons and adds a touch of elegance to the aftertaste of a meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until 4 o'clock the next day of arrival
このコースで使えるクーポン
2026/09/23 更新
