3-hour all-you-can-drink included◎ 'Kaen Course' 11 dishes including thick-cut beef tongue and fresh bluefin tuna scraps 9000 yen ⇒ 8000 yen
8000 yen(税込)
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
- 11品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This 11-course meal offers a diverse array of tuna dishes, including bluefin tuna sashimi, raw bluefin tuna scraps, and rare bluefin tuna tempura.We also have a seafood salad with sea urchin and salmon roe, and thick-cut beef tongue available.The meal concludes with rice cooked in an earthenware pot with truffle-scented beef tongue and ginkgo nuts.This course allows you to luxuriously enjoy seasonal sweets.
コースメニュー
*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.
【Course content】
◆Saki ◆
[Seasonal Delights: Three Small Dishes] Individually Served
A refined prologue that meticulously combines the seasonal breezes and flavors, imbued with the essence of each season.
◆Abundance◆
[Sea Urchin and Salmon Roe Seafood Salad] Individually served
A luxurious and colorful dish, a fusion of the treasures of the sea and fresh, seasonal vegetables.
◆Zori◆
[Bluefin Tuna Fault Construction]
Sashimi made with bluefin tuna, prepared using the "slicing" technique to bring out its full flavor.Enjoy the rich flavor.
◆Excellent product◆
[Fresh Bluefin Tuna Scrape Delicacy]
Enjoy the concentrated umami of tuna as it spreads throughout your mouth, a luxurious treat featuring rare cuts of meat.
◆Vinegared Rice◆
[Homemade Muscat Grape Sushi Rice with Seaweed]
Enjoy the exquisite harmony of refreshing vinegared rice and seaweed, prepared with a special muscat grape vinegar.
◆Fried Food◆
[Rare Bluefin Tuna Tempura with Seasonal Vegetable Fritters] Individually Served
Crispy and light on the outside, moist on the inside.An elegant fried dish that brings out the natural flavor of the ingredients.
◆Grilled dishes◆
Thick-cut beef tongue with wasabi and green chili miso (individually served)
Extra-thick beef tongue is served with wasabi and green chili miso, allowing you to enjoy the rich flavor of the meat and a sharp accent.
◆Simmered Dishes◆
[Tuna Tail Meat and Daikon Radish Simmered in Brown Sugar] Individually Served
A rich and flavorful dish made with tender tuna tail meat and daikon radish, simmered slowly in the gentle sweetness of brown sugar.
◆〆Things◆
[Beef Tongue and Ginkgo Nut Clay Pot Rice with Truffle Aroma]
The delicious flavors of beef tongue and ginkgo nuts are concentrated in an earthenware pot.The dish concludes with a luxurious infusion of truffles.
◆Seasonal Items◆
[Seasonal Delicacies and Aromatherapy Platter] Individually served
A fine assortment of pickles, perfect as a palate cleanser, imbued with the charm of the season.
◆ Sweetness ◆
[Today's Seasonal Selection of Sweets] Individually Served
A gorgeous and refined sweetness elegantly concludes the meal, adding a touch of grace to the lingering aftertaste.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 4 o'clock the next day of arrival
このコースで使えるクーポン
2026/09/23 更新
