3-hour all-you-can-drink included ◎ Hot pot included 'Koen Course' 11 dishes including sliced bluefin tuna sashimi and selected horse sashimi 9000 yen ⇒ 8000 yen

3-hour all-you-can-drink included ◎ Hot pot included 'Koen Course' 11 dishes including sliced bluefin tuna sashimi and selected horse sashimi 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

  • 11
  • 3名~
飲み放題あり
*Last order is 30 minutes before.

The meal begins with a gorgeous salad of sea urchin and salmon roe, followed by sashimi of cross-sections of bluefin tuna, including rare cuts, and carefully selected horse sashimi.This 11-course meal includes rare bluefin tuna tempura, extra-thick beef tongue, and more.The main dish, the bluefin tuna and green onion hot pot, allows you to savor the flavorful broth right down to the udon noodles at the end.

コースメニュー

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

【Course content】

◆Saki ◆

[Seasonal Delights: Three Elegant Small Dishes] Individually Served

A refined start to a tasteful course featuring a carefully arranged assortment of seasonal delicacies.

◆Abundance◆

[Sea Urchin and Salmon Roe Seafood Salad] Individually Served

Enjoy the rich aroma and vibrant colors of this dish, featuring a generous arrangement of rich, moist sea urchin and luscious salmon roe.

◆Zori◆

[Rare Cut: Exquisite Sashimi of Bluefin Tuna Cross-Section]

A dish showcasing the treasures of the sea, allowing you to savor the freshest and rarest cuts of seafood without reservation.

◆Excellent product◆

[Selected and Assorted Horse Sashimi]

We carefully select the best cuts of meat on any given day, creating a rare and exceptional dish prepared to your liking, ensuring exceptional freshness.

◆Fried Food◆

[Rare Bluefin Tuna Tempura & Seasonal Vegetable Fritters] Individually Served

Rare tempura, prepared with delicate cooking techniques, and kakiage (mixed vegetable tempura) infused with the essence of the season.

◆Simmered Dishes◆

[Tuna Tail Meat and Daikon Radish Simmered in Brown Sugar] Individually Served

Tender tuna tail meat and daikon radish are simmered slowly in the gentle sweetness of brown sugar, resulting in a deeply flavorful dish.

◆Grilled dishes◆

[Extra-thick beef tongue with wasabi and green chili miso] Individually served

Thick-cut beef tongue is served with wasabi and green chili miso, allowing you to savor the rich flavor of the meat and the sharp, refreshing accents.

◆Nabe dishes◆

[Luxurious Hot Pot with Bluefin Tuna and Green Onion]

The rich umami of the tuna melts into the broth, creating a warm and exquisite hot pot dish.

◆〆Things◆

[Udon noodles in a flavorful hot pot broth]

This final dish, infused with the concentrated umami broth from the hot pot, provides a satisfying conclusion to the meal.

◆Seasonal Items◆

[Seasonal Delicacies and Aromatherapy Platter] Individually served

A colorful assortment of high-quality pickles, each reflecting the essence of the four seasons, is perfect as a palate cleanser.

◆Dessert to finish the meal◆

[Today's Seasonal Selection of Japanese Sweets] Individually Served

The elegant and pure sweetness gracefully concludes the lingering aftertaste of a luxurious meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.* *For online reservations, you may receive a confirmation call to finalize your reservation.**The menu may change depending on the purchase situation.※ The picture becomes an image.

飲み放題メニュー

·【beer】
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 4 o'clock the next day of arrival

2026/09/23 更新